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Beer

Package “S”

 

Declaration
Sensory test
Total content
Density (20°C)
Ethanol content (pyknometric)
Original wort content
Ochratoxin A
Sample preparation Microbiology
Coliform bacteria
Foreign yeasts and beer lactobacilli

Package “M”

 

Declaration
Sensory test
Total content
Nutritional value analysis according to LMIV without fatty acid spectrum (determination of dry matter, fat, protein, ash, dietary fibres, total sugar, sodium including digestion and calculations)
Ethanol content (pyknometric)
bitter units
Original wort content
Diacetyl (beer)
Ochratoxin A
Heavy metals (lead, cadmium, mercury)
Glyphosate
Sample preparation Microbiology
Coliform bacteria
Foreign yeasts and beer lactobacilli

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