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Edible Oil

Package “S”

 

Declaration
Sensory Olive Oil
Total content
Density (20°C)
Fatty acid spectrum (without extraction)
Peroxide value from fat
Acid value from fat
Pesticides for oil
Digestion
Heavy metals (Lead, Cadmium)
Sample preparation Microbiology
Total mesophilic count
Enterobacteriaceae
E. coli
Yeasts and Mould fungi
Salmonella spp. in 25 g

Package “M”

 

Declaration
Sensory Olive Oil
Total content
Density (20°C)
Fatty acid spectrum (without extraction)
Water content (Karl-Fischer)
Peroxide value from fat
Acid value from fat
Pesticides for oil
Digestion
Heavy metals (Lead, Cadmium)
Plasticizers
PAK
3-MCPD und Glycidyl
Total mesophilic count
Enterobacteriaceae
E. coli
Yeasts and Mould fungi
Salmonella spp. in 25 g

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